A new destination for flavour has arrived
We’ve put Campbelltown RSL on the map when it comes to a destination for flavour with the introduction of the all-new Bell Brasserie.
Opened in late July, you’ll be pleasantly surprised with the menu variety that offers an extensive choice in dishes from seafood, to steak, burgers, salads, pizzas and more. The options are endless.
Needless to say, we’ve received rave reviews from our members and local community. All impressed with the offerings, particularly portion sizes which are both plentiful and flavourful.
Head Chef, Harrys’ focus on flavour is stemmed from his passion to source only the finest ingredients from locally sourced suppliers. “When you have a good base of quality ingredients the rest comes naturally.” With caramelised red wine vinegar and olive oil from the Hunter Valley, crunchy beer-battered fries from Tasmania, not to mention the delicious truffle mushroom arancini balls that use, you guessed it real truffles in a delicate aioli sauce, your tastebuds will be thanking you after every bite.
Members can take advantage of discounted meals on offer, while the $12 lunch special, available daily (lunch and dinner), offers an affordable meal variety that set to satisfy your appetite and wallet!